- Description
- Ingredients
- Stefano
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Your meatless Mondays will never be the same!
The vegan version of our sausage and mushroom sauce will surprise you with its texture, aromas and pea protein made in Quebec. Same great taste, less meat!
Gluten-free
No tomato paste
No preservatives
No added sugar or water
Authentic ingredients
Simple and Good
Made in Quebec | 648 mL. | Product without taxes
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WHOLE PELED ITALIAN TOMATOES VEGETABLE BASE OF SWEET ITALIAN SAUSAGE (WATER, PEA PROTEIN (PEA STARCH), VEGETABLE OIL (CANOLA, COCONUT), SEASONING, POIS PROTEIN ISOLATE, ONIONS MODIFIED, YEAST EXTRACTS, NATURAL FLAVORS, CITRUS FIBER, TAPIOCA STARCH, ARABIC GUM, KONJAC GUM) ONIONS EXTRA VIRGIN OLIVE OIL MUSHROOMS SPINACH RED PEPPERS CONCENTRATED JUSSEY GARLIC LEMON SEA SALT SPICES (CONTAINS CHILE) FINE HERBS
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IT ALL STARTED WITH THE IDEA OF GIVING A REAL ITALIAN TOMATO SAUCE IN THE GROCERY STORE. AUTHENTIC, SIMPLE AND GOOD.
A sauce like our mothers'. So we, my partner Michele Forgione and I, created 4 first flavors. Prepared in Quebec with Italian tomatoes from the Striano region, our sauces quickly won the hearts of Quebecers.
We then wanted to extend our knowledge and beliefs to other products. Other sauces have emerged as well as pasta, frozen pizza, sausage, meatballs and more. But always imagined with the same attention to detail and the choice of simple and real ingredients.