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Italian sauce - Vegan Bolognese

Out of stock
$8.99
Member

naturel vegan vegan

  • Description
  • Ingredients
  • Stefano
  • Our opinion
  • The perfect match!

    Many dreamed of it in secret, we know! So we organized the meeting of our traditional tomato sauce and pea protein made in Quebec to create the best vegan bolognese sauce. A new classic is born!

    Gluten-free
    No tomato paste
    No preservatives
    No added sugar or water
    Authentic ingredients
    Simple and Good

    Made in Quebec | 648 mL. | Product without taxes

  • Peeled Italian tomatoes, vegetable chopped (water, pea protein, vegetable oil (canola, coconut), pea protein isolate, natural flavors, modified cellulose, yeast extracts, citrus fiber, tapioca starch, arabic gum, konjac gum), carrots, mushrooms, extra virgin olive oil, onion, celery, sugar, garlic, lemon juice concentrate, sea salt, herbs, spices (contain chili) .

  • IT ALL STARTED WITH THE IDEA OF GIVING A REAL ITALIAN TOMATO SAUCE IN THE GROCERY STORE. AUTHENTIC, SIMPLE AND GOOD.

    A sauce like our mothers'. So we, my partner Michele Forgione and I, created 4 first flavors. Prepared in Quebec with Italian tomatoes from the Striano region, our sauces quickly won the hearts of Quebecers.

    We then wanted to extend our knowledge and beliefs to other products. Other sauces have emerged as well as pasta, frozen pizza, sausage, meatballs and more. But always imagined with the same attention to detail and the choice of simple and real ingredients.

  • Stefano's vegan bolognese sauce doesn't disappoint! Although we love all of its sauces, this sauce reminds us of a bolognese made by your nona , but in a vegan version: good for your mouth, for animals, and for the planet In addition, it is made in from pea protein and not soy; good news for people with sensitive digestion!