- Les sans-gaspi
These cauliflowers, marinated in Indian flavours, are sweet and delicious in a buddha bowl, a salad or just like that.
Using surplus and discarded fruits and vegetables from farmers in the Laurentian region, this product is made from food that could have been composted or hardly sold on the market. By consuming these products, you reduce food waste!
Made in Quebec | 500 ml.
Cauliflower, White vinegar, Sugar, Salt, Spices, Fine herbs, Ground mustard.
May contain : White vinegar, Carrots, Radishes, Sugar, Ginger, Garlic.
Les sans gaspi was born from a beautiful friendship, but also from a common goal. Reduce food waste!
By using the surplus as well as the fruits and vegetables declassified by the farmers of the Laurentian region, we are able to create tasty products and to our image. Each jam, marinade or condiment we produce is made from food that could have been composted or hardly sold on the market.
These perfectly edible foods can be thrown away, because they do not meet the very specific criteria of the industry or only due to too much production. By using these products, we save a zucchini that is too big, a cucumber that is crooked, a tomato that is oddly shaped or an eggplant that is too small.