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  • Description
  • Ingredients
  • Henriette Desserts Workshop
  • Small meringues that melt under the tongue. They are crispy on the outside and melting on the inside. Ideal to go with coffee and tea time.

    Made in Quebec | 190g.

  • Organic cane sugar, gelatin, glucose, vanilla, pink salt, powdered sugar, cornstarch, oil.

    We use quality, local and Canadian ingredients whenever possible.

    Organic Quebec flours La Milanaise, beet sugar or sugar cane refined in Canada ROGERS/LANTIC. Butter: Origin: Canada NATREL. Eggs: Origin: Quebec, free-range hens NUTRI

  • Henriette Atelier Desserts is located at 42 Saint-Georges street in Saint-Jérôme, we opened our doors in May 2022. We are a company that specializes in responsible pastry, we create custom pastries, we want to offer quality with simple and delicious products from local, organic and Canadian ingredients whenever possible. We make all our gourmet confections and artisanal treats by hand in our workshop. Our philosophy is to amaze all our customers with exceptional creations: an alchemy of flavors with quality ingredients.
    We have a unique offer in the current market specialized in the preparation of different ranges of pastry products. We manufacture for our customers products taking into account the new food trends such as vegan.

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