- Description
- Ingredients
- Henriette Atelier Dessert
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Our cake mixes are very easy to use, 5 minutes of preparation and only 12 minutes of cooking are required.
Our fondant is a rich and chocolatey treat. Very versatile, you can make them in a vegan version, don't hesitate to add sweets for a change, we love the triple chocolate, take our marshmallows and or our caramel sauce for an even more gourmet experience. Have fun and let your imagination run wild.In each cake mix bag, we give you the recipe and ingredients you need, and in less than 5 minutes, you'll be making delicious chocolate fudge!
Each ingredient is hand weighed and packaged by us in our kitchen lab. Weighing the ingredients ensures that your dessert will be perfect every time and makes baking fun and easy.
Made in Quebec.
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granulated sugar, unbleached wheat flour, cocoa powder, Callebaut 56% cocoa chocolate (unsweetened cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), salt.
We use quality, local and Canadian ingredients whenever possible.
Organic Quebec flours La Milanaise, beet sugar or sugar cane refined in Canada ROGERS/LANTIC. Butter: Origin: Canada NATREL. Eggs: Origin: Quebec, free-range hens NUTRI
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Henriette Atelier Desserts is located at 42 Saint-Georges street in Saint-Jérôme, we opened our doors in May 2022. We are a company that specializes in responsible pastry, we create custom pastries, we want to offer quality with simple and delicious products from local, organic and Canadian ingredients whenever possible. We make all our gourmet confections and artisanal treats by hand in our workshop. Our philosophy is to amaze all our customers with exceptional creations: an alchemy of flavors with quality ingredients.
We have a unique offer in the current market specialized in the preparation of different ranges of pastry products. We manufacture for our customers products taking into account the new food trends such as vegan.