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Mushroom risotto


naturel vegan vegan

  • Description
  • Ingredients
  • Untamed Feast
  • Mmmm mushroom risotto, delicious, rich, and easy. Our Italian style, no-stir porcini mushroom risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.

    Made in Alberta | 200 g. | Tax-free product | Makes 4 servings

  • Ingredients: Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.

  • We believe that Nature effortlessly provides the best tasting and most nutritious foods. Harvesting wild mushrooms and “weeds” has been passed down to us by our grandparents and we are proud to revive these traditions.We built this business to have a life full of adventure, to keep us connected to nature, and to elevate mushrooms and the role they play in a secure & sustainable food system.