- Description
- Ingredients
- Stefano
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A perfect example of the magic of Italian cooking! This Tuscan specialty (also known as Acquacotta or "cooked water") elevates a few humble ingredients like fresh vegetables, beans and spices into a rich and generous vegan soup. Now the cold weather can come!
Gluten-free
Preservative-free
No added sugar
Authentic ingredients
Simple and GoodMade in Quebec | 650 mL.
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WATER - DICED ITALIAN TOMATOES (TOMATOES, TOMATO PUREE) - CARROTS - NORTHERN BEANS - CELERY - CORNSTARCH - KALE - ONIONS - SALT - EXTRA VIRGIN OLIVE OIL - GARLIC - SPICES
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IT ALL STARTED WITH THE IDEA OF OFFERING A REAL ITALIAN TOMATO SAUCE IN THE GROCERY STORE. AUTHENTIC, SIMPLE AND GOOD.
A sauce like our mothers used to make. So my partner Michele Forgione and I created the first 4 flavors. Prepared in Quebec with Italian tomatoes from the Striano region, our sauces quickly won the hearts of Quebecers.
We then wanted to extend our knowledge and our convictions to other products. Other sauces were born as well as pastas, frozen pizzas, sausages, meatballs and much more. But always imagined with the same attention to detail and the choice of simple and real ingredients.