Skip to content
BLACK FRIDAY: FREE popcorn with each order + Orders shipped within 24h! 📦
BLACK FRIDAY: FREE popcorn with each order + Orders shipped within 24h! 📦

Dressing - Kombu

$11.50
Member

vegan naturel vegan

  • Description
  • Ingredients
  • Lökkö
  • The Kombu ... The Gaspé vinaigrette!

    Throw that bottle into the sea? A BIG mistake. You have to taste it!

    Believe me! I am the trendiest in the box! I give pride of place to lobster, crab and shrimp from here. I am the queen of your rolls. The best poke bowl , it comes from me too! Yes! Yes! With edamame, carrots, green onions, ginger, sesame seeds and Mr. smoked salmon, you will give me news!

    A perfect opportunity to discover the algae of Quebec.

    Made in Quebec | 250 mL.

  • Canola oil, vinegar, Kombu seaweed, carrot, leek, chili, peppers, salt, sugar

  • WHAT DOES LÖKKÖ MEAN?

    This is a nod to the company's primary mission: to position itself as a processor of local regional products (Lökkö).

    Our priority: support artisans using only Quebec products.

    FROM DISTRIBUTORS TO PRODUCERS

    Nothing destined us - Pierre-Marc Doucet, bachelor in urban planning, and Odile Gagnon, sales consultant for a producer at the Marché du Vieux-Port in Quebec - for food processing. Yet our story took shape in 2013.

    We travel the roads of Quebec under the PM-O-Terroirs et distinction banner, a name taken from our initials as well as our love for local artisans and products.

    Since 2013, we have been distributing artisanal products from Quebec's terroir to merchants in many regions. We listened to each one, observed the displays, and then over time and at the request of customers, an idea took shape.

    ODILE'S "PIF" AND PIERRE-MARC'S PERSONAL TOUCH

    Lökkö was born in 2016 following the magic of the first three salad dressings with unique flavors concocted by Odile. An important reflection was called for, since each ingredient - cedar, kombu, apple, squash and even Labrador tea, grown in Quebec - had to be local!

    And again, you had to give character to your salads by adding a touch of humor that resembles us, a personality to each of the vinaigrettes. It was our very personal way of taking part in your tables and giving rise to discussions around a good unifying and festive meal.