Gourmet
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Botanical Sparkling
Domaine Harringtonfrom $1.54Description Ingredients Harrington Estate The champagne of Botanical Sparklers! Refreshing beverages with Nordic flavors and only two i...
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Cream sugar with maple syrup
Concept Connivencefrom $6.27Description Ingredients Connivence Concept A return to the taste of yesteryear with a light touch of maple syrup. Delicious on toast, pancake...
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Caramel au beurre
Concept Connivencefrom $3.70Description Ingrédients Concept Connivence Un caramel onctueux, avec de délicates saveur de beurre et de crème fraîche. Découvrez une infinit...
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Botanical Sparkling
Domaine Harringtonfrom $3.23Description Ingredients Harrington Estate The champagne of Botanical Sparklers! Refreshing beverages with Nordic flavors and only two i...
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Botanical Sparkling
Domaine Harringtonfrom $2.78Description Ingredients Harrington Estate The champagne of Botanical Sparklers! Refreshing beverages with Nordic flavors and only two i...
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Spread - Dark chocolate & Buckwheat
Allo Simonnefrom $12.50Description Information Allo Simonne Our review Warning: it's very important not to dip a spoon in it, you may not be able to stop!...
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Spread - Hazelnuts & Milk chocolate
Allo Simonnefrom $12.50Description Information Hello Simonne The traditional, the unbeatable classic, milky, vanilla and medal-winning! She's been your favo...
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Spread - Hazelnut Praline
Allo Simonnefrom $13.50Description Information Allo Simonne Our opinion Crunchy and tasty! Only 4 ingredients for this spread! More than 70% roasted haze...
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Himalayan pink salt caramel
Concept Connivencefrom $3.70Description Ingredients Connivence Concept A subtle sweet and savory blend made with pink Himalayan salt. Delicious with croissants,...
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Maple onion confit
Concept Connivencefrom $3.70Description Ingredients Connivence Concept Made with maple syrup from our Quebec sugar bushes, the maple onion confit goes well with...
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Fig & onion confit
Concept Connivencefrom $3.70Description Ingredients Connivence Concept A judicious mixture to accompany rillettes, terrines, meats and cheeses. Dare to incorpor...
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