Terrines, pâtés and salty spreads
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Bison & foie gras terrine
Concept ConnivencefromPrix régulier:$8.39Member price ():| /Description Ingredients Connivence Concept You will be pleasantly surprised by its peppery taste on the finish. Perfect match with a...
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Fig & onion confit
Concept ConnivencefromPrix régulier:$3.70Member price ():| /Description Ingredients Connivence Concept A judicious mixture to accompany rillettes, terrines, meats and cheeses. Dare to incorpor...
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Guinea fowl rillette & foie gras
Concept ConnivencefromPrix régulier:$8.39Member price ():| /Description Ingredients Connivence Concept Ideal on a cracker, in the middle of the day, accompanied by a dry white wine and a good ...
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Maple onion confit
Concept ConnivencefromPrix régulier:$3.70Member price ():| /Description Ingredients Connivence Concept Made with maple syrup from our Quebec sugar bushes, the maple onion confit goes well with...
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Duck rillette & foie gras
Concept ConnivencefromPrix régulier:$8.39Member price ():| /Description Ingredients Connivence Concept Always very popular, delicious on a baguette, accompany your rillette with a light red or...
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Terrine de cerf et sanglier & foie gras
Concept ConnivencefromPrix régulier:$8.39Member price ():| /Description Ingrédients Concept Connivence Certainement le préféré des chasseurs et des adeptes de nature sauvage, tout pour vous assurer une...
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Black garlic jelly
La Terre du 9fromPrix régulier:$13.49Member price ():| /Description Ingredients La Terre du 9 Perfectly balanced between sweet and tart, this festively elegant jelly charms with its roasted flavors...
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Spread made with mealworms
Ténébrion gourmandfromPrix régulier:$9.60Member price ():| /Description Ingredients Ténébrion gourmand Mealworm-based spread flavored with pink pepper, garlic, curry, herbs or plain. Our spreads are a...
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Mushroom rillettes
400 pieds de champignonfromPrix régulier:$9.00Member price ():| /Description Ingredients 400 pieds de champignon Prepare to succumb to an explosion of flavors with these mushroom rillettes! Ideal as an ape...
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