A luxurious Tex-Mex salsa for your aperitif! Balanced, rich and creamy, this salsa with corn, roasted peppers, black beans and ancho chili is spicy, with a delicately smoky flavor. Available in 3 intensities: mild, medium and hot.

Vegan, gluten-free and preservative-free
Made in Québec | 500 mL, tax-free.
Black beans, crushed tomatoes (tomatoes, salt, calcium chloride), water, corn, peppers, onion, jalapenos, vinegar, lime juice, tomato paste, water, fresh coriander, garlic, organic cane sugar, canola oil, sea salt, chiles (ancho, guajillo, morita and chipotle), cumin, onion powder, garlic powder, oregano, smoke essence (water, mesquite smoke flavor).
Mi Corazon, a company established in Montreal since 2015, distinguishes itself in the street food and catering sector. Unlike traditional kitchens, our small, privately owned business stands out by offering original cuisine inspired by our chef's Mexican roots.

Under the direction of Rafaël Martinez (chef-owner) and Rami Chahwan (co-owner), we make it a point of honour to offer lovingly prepared products, and we pay particular attention to our customers. The name "Mi Corazon" says it all!

Environmental values are also very important at Mi Corazon. Our range of vegan foods is made from carefully selected local ingredients wherever possible. Every week, we prepare the food freshly and package it in glass jars that can be reused by the consumer.

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