Lela's chickpea chips

A light but crunchy snack without all the guilt. These chickpea chips are made with simple ingredients that can be eaten straight from the bag or used for dipping with artichoke dip, salsa, chip dips, hummus, and more.

Made in New Brunswick | 120 g.

Ingredients Dill: Sunflower Oil, Yellow Pea Flour, Chickpea Flour, Potato Starch, Sea Salt, Vinegar Powder (Maltodextrin, Vinegar), Whey Powder, Cane Sugar, Citric Acid, Onion Powder, Dill, Spice, Calcium Chloride, Turmeric, Paprika, Flavor.
Contains: Milk

Natural Ingredients: Sunflower oil, Yellow pea flour, Chickpea flour, Potato starch, Sea salt, Calcium chloride, Turmeric, Paprika.

Albright Farms was founded in the early 1920s by Ryan and Matt's great-grandfather, Aubrey. The traditional recipe we use to make our chips dates back to when Great Grammy Lela made homemade potato chips on her wood-burning stove using Grampy Aubrey's potatoes.