Fire Vinegar - Culinary Tonic

A true concentrate of flavors! This unpasteurized organic apple cider vinegar is carefully infused for several weeks with organic herbs, creating a unique artisanal product.

Grown and produced mainly on our organic farm, Les Jardins de la Minga in Baie-Saint-Paul, it embodies the best of Charlevoix in every drop.

Why adopt it?

Enhance your dressings and marinades: Add a gourmet touch to your salads and grilled dishes.
Transform your sauces and soups: A simple spoonful is enough to deeply enrich your dishes.
Make an exceptional homemade mayonnaise: A hint of this tonic will give your mayo an original and subtle flavor.
Add it to your croutons or roasted dishes: For a touch of tasty crunch.
Twist for your cocktails: Give an original touch to your Bloody Caesars and other homemade cocktails.

Versatile and refined, this culinary tonic will quickly become your favorite seasoning secret to enhance all your everyday dishes!

Product of Quebec | Tax-free product

Unpasteurized apple cider vinegar*, onions*, garlic*, horseradish root, ginger root*, turmeric root*, garden herbs*, cayenne pepper*

* Organic ingredients

ApothicAri is a brand of Jardins de la Minga, an organic market garden located in Baie-Saint-Paul, Charlevoix. We grow a wide variety of organic fruits and vegetables, including those used to make our Vinaigre de Feu. We care about the environment and the health of our customers, which is why we offer quality products grown with respect for nature, straight from our gardens to your plates.