Collations et grignotines

Description Ingredients Jérémie Postel Amazing, delicious and versatile, Balsam Fir Honey is made from a maceration of young fir shoots hand-...

Description Ingredients Jérémie Postel Ancestral recipe "à la Royale". To seduce romantics: Serve with a chocolate dessert like a cake or bro...

Description Ingredients Jérémie Postel Ancestral recipe "à la Royale". A dish that would wake a bear!!! Try it in filled cookies: it's a surp...

Description Ingredients Jérémie Postel Ancestral recipe "à la Royale". A caress for the tender-hearted: Pairs well with pan-seared scallops, ...

Description Ingredients Jérémie Postel A traditional recipe flavored with balsam fir. A trip for local lovers: try it with good local cheeses...