- Description
- Ingredients
- Fays Chocolaterie
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Hot chocolate lovers are in for a treat with these hot chocolate melt-in-your-mouth bombs that are sure to please not only the little ones! Original, delicious and so comforting.
CHOOSE FROM OUR 3 FLAVORS :
Milk chocolate and homemade marshmallow, dark chocolate and homemade marshmallow or dark chocolate with spices (vegan option when served with vegan milk).
The method of use is very simple:
heat a cup of milk and put the hot chocolate melt in it. Wait, stir, enjoy!
Try it with your favourite plant-based milk or in a latte to create the perfect mochaccino. DO NOT CHEW.Promoting local agriculture
Hyper-local sourcing
Premium quality pure cocoa chocolatesNo
artificial flavours
Made in Quebec | 45g | Box of 2 melt-in-your-mouth bombs -
Dark chocolate : Cocoa mass and powder, sugar (sugar, glucose), cocoa butter, egg white, gelatin (soy lecithin), salt, natural vanilla flavor.
With milk chocolate: Sugar (sugar, glucose), cocoa paste and powder, cocoa butter, whole milk powder, egg white, gelatine soya lecithin, salt, natural vanilla flavor.
Dark chocolate & spices: Cocoa paste and powder, sugar, cocoa butter, spices (cinnamon, ginger, cloves, nutmeg, chilli), soya lecithin, natural vanilla flavour.
Contains: nuts, soy and wheat
May contain: milk, sulfite
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FAYS is an artisanal chocolate factory founded by Mathilde Fays, and pastry chef from father to daughter. Nestled in the heart of the Oka region in a land of abundant fruits, vegetables, herbs and flowers, FAYS chocolate factory reinvents traditions into bold gourmet bites, a marriage between the infinite flavors of the land to which we marry the highest quality chocolates. quality chocolates.
Settled in the country since 2011 with the conviction that the land is the source of the best creations, Mathilde and her team invite you to live an extraordinary chocolate experience proudly from here, chocolates that wrap with finesse all the richness of our land... and some invented countries.
According to the seasons and special occasions, new creations share the spotlight and during the summer season, a sunny terrace welcomes cyclists, tourists and regulars to enjoy chocolates, refreshing and original drinks, artisanal ice creams, coffees, pastries and other delicacies.