- Description
- Ingredients
400 pieds de champignon
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This creamy, gluten-free, vegan mushroom sauce can be used for pasta dishes or to sauce your proteins. Excellent choice for a quick, nutritious lunch or dinner.
Made in Québec
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Ingredients:
mushrooms, water, onion, white wine, lemon, garlic, basil, parsnip, parsley, chervil, savory, leek, chives, spinach.
May contain traces of soy.
Keep refrigerated after opening! -
Les 400 pieds de champignon is a Montreal-based urban farm in Côte-des-Neiges. We produce 10 varieties of fresh mushrooms, as well as several vegan mushroom products.