- Description
- Ingredients
- Mi Corazon Foods
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The expression of our immeasurable love for kimchi. A sauce that honors Korea's famous spicy sauerkraut, lovingly lacto-fermented and blended with our month-aged habanero mash. A nod to those who use sriracha as if it were ketchup.
Made in Québec | 148 mL. tax-free products.
3/5 intensity
Vegan, gluten-free and preservative-free
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Water, pineapple, fermented chili (chili, water, sea salt), apple cider vinegar, carrot, organic cane sugar, orange juice, onion, fresh ginger, sea salt, garlic, orange zest, turmeric, cumin, xanthan.
May contain traces of nuts, soy, gluten, sesame and mustard. -
Mi Corazon, a company established in Montreal since 2015, stands out in the street food and catering sector. Unlike traditional kitchens, our small, privately-owned business stands out by offering original cuisine inspired by our chef's Mexican roots.
Under the direction of Rafaël Martinez (chef-owner) and Rami Chahwan (co-owner), we make it a point of honour to offer lovingly prepared products, and we pay particular attention to our customers. The name "Mi Corazon" says it all!
Environmental values are also very important at Mi Corazon. Our range of vegan foods is made from carefully selected local ingredients wherever possible. Every week, we prepare the food freshly and package it in glass jars that can be reused by the consumer.