Onion Confit with Whisky

Whiskey lovers will be delighted by this original and delicious onion confit with its balsamic vinegar and lemony touch. Whiskey is added at the very end of cooking for even more flavor!

Serve with red meats, terrines and all types of cheese.

Made in Quebec, in Coaticook | 150 mL.

onions, sugar, whiskey, balsamic vinegar (sulfites), lemon.

Located in the Eastern Townships, this small business specializes in the artisanal production of high-end onion preserves, jellies and chutneys to accompany, among other things, cheeses, meats, charcuterie, etc.