Low gluten pasta with kamut flour - Penne

Made with organic KAMUT flour®, this pasta will pleasantly surprise you with its sweet hazelnut aroma. Add this organic KAMUT® pasta to your favorite pasta dishes and enjoy all the benefits of these ancient grains. Nutritional information.

The fiber and protein content helps to keep you full.
Kamut® is considered a healthy and high quality food.
May be consumed by people with gluten intolerance.

• Nutritional benefits:

  - source of energy
  - low in fat
  - low in saturated fatty acids
  - free of trans fatty acids
  - low in cholesterol
  - low in sodium
  - source of potassium
  - very high source of fibre
  - good source of iron
  - excellent source of thiamine
  - source of riboflavin
  - excellent source of niacin
  - source of vitamin B6
  - source of folate
  - good source of pantothenate
  - good source of phosphorus
  - excellent source of magnesium
  - excellent source of zinc
  - excellent source of selenium
  - excellent source of copper
  - excellent source of manganese
  - source of 13 essential nutrients

Certified organic by ECOCERT and USDA | Packaging made of recycled cardboard and wood fiber film, 100% recyclable.
Made in Quebec | 340 g. Product without taxes