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Rice and chickpea chips - Vegan and low gluten

$5.79
Member

naturel vegan vegan

  • Description
  • Ingredients
  • Pokko
  • Like you've never tasted it before and highly addictive, POKKO is here to revolutionize your snacking game with its unique and authentic South Asian flavors.

    Made with a handful of quality ingredients, a divine level of crunch, unique flavors of South Asian origin and just a pinch of chili pepper flavor.

    ASAFETIDA
    Used in Asia for centuries for its flavor, medicinal properties and as a digestive aid.

    CHICKPEAS
    Made from ground chickpeas from Canadian sources.

    CHILI DU CACHEMIRE
    Real ground chillies from India.

    CURCUMA
    A powerful anti-inflammatory and antioxidant.

    Zero artificial flavors, colors or preservatives

    GMO-FREE

    0.01% GLUTEN
    (lab-tested)

    OMEGA 3 & 6

    PROTEIN 5G
    FIBER 3G

    Made in Ontario | 120 g.

  • GMO-free rice flour, GMO-free chickpea flour, non-hydrogenated vegetable oil, Asafetida seasoning (wheat flour, gum arabic, asafetida, turmeric powder), salt, dried Kashmiri chili peppers. Contains: soy, wheat

  • Introduce a natural high-satiety chip to promote intestinal health (fiber and medicinal spices).

    Discover a new, South Asian-inspired taste that has been enjoyed and consumed for centuries.

    Create an iconic sensory experience with an innovative and disruptive potato chip.