Himalayan pink salt with collagen - Dill
- Description
- TruMe
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An original way to season your dishes! Pink Himalayan salt is extracted by hand and subjected to minimal processing for a raw, additive-free product.
Following a low-carb or ketogenic diet can increase your sodium requirements, particularly at the beginning, due to changes in the way your kidneys handle sodium.When carbohydrates are reduced, insulin levels drop significantly. As insulin levels fall, the kidneys excrete more sodium and water.
If sodium is not replaced, you risk developing "ketogenic flu" symptoms, including headaches, fatigue and weakness.
Our Himalayan pink salt is hand-extracted and minimally processed to give an unrefined, additive-free product.
Marine collagen is extracted from cold-water fish. Marine collagen is absorbed up to 1.5 times more efficiently, meaning it has a higher bioavailability than bovine types. This is due to its smaller particle size compared to other types of collagen.
Made in Alberta | 140g
