Daal is a staple dish of India that highlights lentils, coconut milk, and spices such as coriander, garlic, cumin, and ginger.

By prioritizing ingredients that color our boreal ecosystem, we have added vegetables like kale and sun-dried tomatoes, along with a hint of dune pepper, hand-picked on the North Shore. Enjoy this dehydrated meal while camping, at the cottage, or at home!

Plant-based
Gluten-free
21g of protein per serving
Ready in 20 minutes
Source of iron

Preparation:
1. Add 1 tablespoon of oil to a saucepan, then pour in the packet.
2. Add 3 cups of water and bring to a boil.
3. Cover and simmer for 15 minutes, or until the lentils are tender.
Made in Quebec | 200g | Tax-free product | 2 servings
Organic red lentils, Organic sun-dried tomatoes, Organic coconut milk powder, Salt, Dehydrated kale, Dune pepper, Stevia, Spices.

Contains: Mustard.
The short and abundant season of the boreal zone led our ancestors to use dehydration to preserve their surplus, allowing them to continue eating the fruits of their local lands year-round. Drawing from their example, we aim to reduce the contemporary issue of systemic food waste in Canada not only by reducing waste at the source through the dehydration of surplus, but also by popularizing the use of local dehydrated products through easy-to-cook, complete meals.

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