Blackcurrant wine jelly

Name: Blackcurrant wine jelly
Brand: Cassis Monna & Filles
SKU: 1913
Price: 11.75 CAD
Availability: InStock

Regular price:

$11.75

Prix membre -10%:(Devenir membre) $10.57

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A sensation with foie gras and a must on cheese platters. The perfect accompaniment to duck and white meats for a festive table, it's also a hit with salmon.
Made in Québec | 212 mL tax-free product.
Ingredients: Madérisé blackcurrant wine, sugar, pectin preparation (water, pectin, lactic acid, citric acid, potassium citrate, sodium benzoate).
The story begins in 1872, when Louis Monna founded an eponymous company specializing in the manufacture of wines and spirits in the Hérault region of France. Around 1925, his son Émile founded the Source la Monnaguette distillery, producing spirits and lemonades, while his sister Louise took over the family business with her husband, continuing its mission under the name Pin-Monna Successeur.

Proud of this heritage, Émile Monna fils set sail for Quebec City, where he taught the rudiments of the trade to his children, including Bernard, founder of Cassis Monna & Filles. Catherine and Anne, the 5th generation of liqueur-makers, ensure the estate's continuity.

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