A mild, versatile hot sauce. The garlic flower and jalapeños have been lacto-fermented for several months according to the rules of the art. The perfect sauce for spicy beginners or garlic lovers!

1/5 intensity

Vegan, gluten-free and preservative-free
Made in Québec | 148 mL. tax-free products.
Lacto-fermented jalapeños (jalapeños, water, sea salt, garlic), water, lacto-fermented garlic flower (garlic flower, water, sea salt), lime juice, sea salt, organic cane sugar, apple cider vinegar, lime leaf, xanthan.

May contain traces of nuts, soy, gluten, sesame and mustard.
Mi Corazon, a company established in Montreal since 2015, distinguishes itself in the street food and catering sector. Unlike traditional kitchens, our small, privately-owned business stands out by offering original cuisine inspired by our chef's Mexican roots.

Under the direction of Rafaël Martinez (chef-owner) and Rami Chahwan (co-owner), we make it a point of honour to offer lovingly prepared products, and we pay particular attention to our customers. The name "Mi Corazon" says it all!

Environmental values are also very important at Mi Corazon. Our range of vegan foods is made from carefully selected local ingredients wherever possible. Every week, we prepare the food freshly and package it in glass jars that can be reused by the consumer.

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