Corn, black bean and ancho chilli salsa

A luxurious Tex-Mex salsa for your aperitif! Balanced, rich, and creamy, this salsa with corn, roasted peppers, black beans, and ancho chili peppers is spicy, with a delicately smoky flavor. Available in 3 intensities: mild, medium, and hot.

Vegan, gluten-free and preservative-free

Made in Quebec | 500 mL. | Tax-free products.

Black beans, crushed tomatoes (tomatoes, salt, calcium chloride), water, corn, bell peppers, onion, jalapenos, vinegar, lime juice, tomato paste, water, fresh cilantro, garlic, organic cane sugar, canola oil, sea salt, chili peppers (ancho, guajillo, morita and chipotle), cumin, onion powder, garlic powder, oregano, smoke essence (water, mesquite smoke flavor).

Mi Corazon, established in Montreal in 2015, stands out in the street food and restaurant sector. Unlike traditional kitchens, our small, privately owned business stands out by offering original cuisine inspired by our chef's Mexican roots.
Under the leadership of Rafael Martinez (chef-owner) and Rami Chahwan (co-owner), we pride ourselves on offering products imbued with love, and we pay special attention to our customers. The name "Mi Corazon" speaks volumes about our commitment!
Environmental values are also very important to Mi Corazon. Our range of vegan food is made from carefully selected local ingredients whenever possible. Every week, we prepare the food fresh and package it in reusable glass jars.