Low gluten pasta with spelt flour - Penne

Made from organic spelt flour, this pasta will pleasantly surprise you with its light nutty taste. Add this organic spelt pasta to your favorite pasta dishes and enjoy all the benefits of these ancient grains.

The fiber and protein content helps you feel full.
Helps keep your thyroid functioning properly.
Good for people with cardiovascular disease, diabetes and high cholesterol.
Can be consumed by people with gluten intolerance.

• Nutritional benefits:

  
  - source of energy
  - low in fat
  - low in saturated fatty acids
  - low in trans fatty acids
  - low in cholesterol
  - sodium free
  - high source of fiber
  - source of iron
  - good source of thiamine
  - source of riboflavin
  - excellent source of niacin
  - source of vitamin B6
  - good source of pantothenate
  - good source of phosphorus
  - good source of magnesium
  - good source of zinc
  - excellent source of selenium
  - excellent source of copper
  

Certified organic by ECOCERT and USDA | Packaging made of recycled cardboard and wood fiber film, 100% recyclable.
Made in Quebec | 340 g. | Tax free product