Apricot and jalapeno jelly

This colorful and slightly spicy jelly will surprise you with its blend of apricots, red peppers, red onions, jalapeno and white balsamic vinegar.

Accompanies mild cheeses, meats, terrines and cold meats.

Delicious in melted brie with toasted almonds.

Made in Quebec, in Coaticook | 150 mL.

sugar, balsamic vinegar (sulfites), apricots, pectin, red peppers, red onions, jalapeno, lemon. Refrigerate after opening.

Located in the Eastern Townships, this small business specializes in the artisanal production of high-end onion preserves, jellies and chutneys to accompany, among other things, cheeses, meats, charcuterie, etc.