Sambal Oelek

Bring an explosion of flavor to your cooking with this handcrafted Sambal Oelek, inspired by Indonesian and Malaysian traditions. Both a hot sauce and a culinary ingredient, it instantly elevates your dishes with vibrant heat and a unique aromatic depth.

This Sambal is distinguished by its complex flavors, where lemongrass and ginger balance the spiciness of the chili to create a rich, fragrant and totally addictive condiment.

An essential tool for cooking Thai and Sri Lankan inspired dishes, but also for transforming your everyday recipes.

How to use it

• In a stir-fry of vegetables, tofu, shrimp or chicken
• As a marinade base
• In an Asian soup or curry
• Mixed with mayo, yogurt, or salad dressing
• To liven up a bowl of rice, noodles or a poké bowl
  
  Vegan, gluten-free and preservative-free
  

Made in Quebec | 250 mL. | Tax-free products.

Hot chili pepper, cider vinegar, water, onion, ginger, lime juice, sea salt, organic cane sugar, sea salt, garlic, lemongrass, xanthan gum.

May contain traces of gluten, soy, nuts and mustard.

Conservation :Keep refrigerated after opening.

Mi Corazon, established in Montreal in 2015, stands out in the street food and restaurant sector. Unlike traditional kitchens, our small, privately owned business stands out by offering original cuisine inspired by our chef's Mexican roots.
Under the leadership of Rafael Martinez (chef-owner) and Rami Chahwan (co-owner), we pride ourselves on offering products imbued with love, and we pay special attention to our customers. The name "Mi Corazon" speaks volumes about our commitment!
Environmental values are also very important to Mi Corazon. Our range of vegan food is made from carefully selected local ingredients whenever possible. Every week, we prepare the food fresh and package it in reusable glass jars.