Skip to content
Free Fleur du Malt pancake mix with any purchase of 50$+. Code: CADEAUGRATUITFDM
Free Fleur du Malt pancake mix with any purchase of 50$+. Code: CADEAUGRATUITFDM

Organic vegan bolognese sauce - Creamy

$11.29
Member

naturel composition biologiquevegan vegan

  • Description
  • Ingredients
  • Good Food for Good
  • Discover the world's first organic, vegan bolognese sauce - enriched with the goodness of pumpkin seeds! Simply simmer for 5 minutes, pour over your favorite pasta and enjoy!

    Our creamy vegan bolognese sauce is made from certified organic ingredients, including tomatoes, pumpkin seeds and spices, with no refined sugars or preservatives. The creamy sauce gets its smooth texture from hemp seeds and provides 5g of protein per serving. Oh, and did we mention they're all Whole30 and Paleo approved?

    Made in Ontario | 450g | Tax-free product

  • Water, Tomato Concentrate*, Pumpkin Seeds*, Lime Juice*, Onion*, Extra Virgin Olive Oil*, Hemp Seeds*, Sea Salt, Garlic Powder*, Parsley*, Basil*, Spices*.

    *Organic


  • At Good Food for Good, our products are certified organic and free from refined sugar, soy, corn syrup, gluten, dairy or preservatives. Basically, if you wouldn't add it when cooking from scratch, you won't find it in our products. Unlike most store-bought sauces, we don't believe in using sugar and artificial additives for flavor. All our organic sauces are Keto, Paleo, Vegan and Whole30 approved, because putting your health first shouldn't mean settling for bland, sauce-free meals.

    Did you know that by shopping with us, you can also have a positive impact on the world? Every time you buy one of our products, we donate a meal to someone in need. We're a Buy One, Feed One company on a mission to make the world a better place for everyone. Together, we've donated over 900,000 meals through partnerships with food banks and non-profit organizations in the U.S., Canada and India. As a certified B Corp company™, we proudly use business as a force for good in the world.