Our chipotle maple hot sauce is the love story between maple syrup from a micro-artisanal production of the family maple grove in Saint Raymond de Portneuf and chipotle pepper smoked for several days in the heights of Oaxaca, Mexico, as the Aztecs once did.
A hybrid sauce between a BBQ sauce and a hot sauce.
2/5 intensity
Vegan, gluten-free and preservative-free
Made in Quebec | 148 mL. | Tax-free products.
Apple cider vinegar, maple syrup, dried chili peppers (chipotle, ancho, guajillo), fermented chili peppers (chili peppers, water, sea salt), black garlic, sea salt, onion powder, cumin, cinnamon, allspice, cloves, ginger powder.
May contain traces of nuts, soy, gluten, sesame and mustard
Mi Corazon, established in Montreal in 2015, stands out in the street food and restaurant sector. Unlike traditional kitchens, our small, privately owned business stands out by offering original cuisine inspired by our chef's Mexican roots.
Under the leadership of Rafael Martinez (chef-owner) and Rami Chahwan (co-owner), we pride ourselves on offering products imbued with love, and we pay special attention to our customers. The name "Mi Corazon" speaks volumes about our commitment!
Environmental values are also very important to Mi Corazon. Our range of vegan food is made from carefully selected local ingredients whenever possible. Every week, we prepare the food fresh and package it in reusable glass jars.