Sulfite, tannin and histamine neutralizer for wine

Goodbye headaches, hello wine! Thanks to the power of pineapple enzymes, Goodbye Sulfites neutralizes sulfites, as well as tannins and histamines, which can be responsible for the adverse symptoms associated with wine consumption.

Goodbye Sulfites can be used in all types of wine: red, white, rosé, sparkling wine, champagne. And even orange wines!

Directions: Add 1 to 2 drops of the solution to the glass and shake for 20 seconds. Your wine is now ready to enjoy!

Manufactured and tested in a laboratory. This product is 100% natural and safe.

Produced in Quebec | 15 ml

Water, Food Grade Hydrogen Peroxide, Enzymes extracted from pineapple.

After visiting the world's most beautiful wine regions without being able to drink more than one glass, I needed to find a solution to the headaches and adverse effects of wine. Upon returning from my trip, I was able to isolate in the lab the most effective enzymes for neutralizing tannins, histamines, and sulfites present in wine. This is how Goodbye Sulfites was born.