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💥 MONTHLY DEALS + Free shipping on orders over $80+ (members) >
Apéro plateau de fromage

Cheese board appetizer

  • Fig & onion confit

    Concept Connivence
    from $3.70

    Description Ingredients Connivence Concept A judicious mixture to accompany rillettes, terrines, meats and cheeses. Dare to incorpor...

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  • Maple onion confit

    Concept Connivence
    from $3.70

    Description Ingredients Connivence Concept Made with maple syrup from our Quebec sugar bushes, the maple onion confit goes well with...

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  • Out of stock

    Mixed marinated mushrooms - Spicy

    400 pieds de champignon
    from $9.00

    Description Ingredients 400 pieds de champignon These vegan and gluten-free marinated mushrooms are an excellent choice as an aperitif, side...

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  • coup-de-coeur

    Balsam Fir Honey

    Jérémie Postel
    from $10.80

    Description Ingredients Jérémie Postel Amazing, delicious and versatile, Balsam Fir Honey is made from a maceration of young fir shoots hand-...

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  • Mushroom spaghetti sauce

    400 pieds de champignon
    from $13.50

    Description Ingredients 400 pieds de champignon This sauce is gluten-free and vegan. Can be used for spaghetti, lasagne or as a garnish. Exc...

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  • Spread made with mealworms

    Ténébrion gourmand
    from $9.60

    Description Ingredients Ténébrion gourmand Mealworm-based spread flavored with pink pepper, garlic, curry, herbs or plain. Our spreads are a...

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  • Bamboo cutting board

    OLA Bamboo
    from $5.59

    Description Bamboo OLA Bamboo A bamboo cutting board, ideal for everyday cooking. This is a very practical and durable small board. Y...

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  • Onion Confit with Whisky

    le Petit Chaperon Rouge
    from $7.10

    Description Ingredients Little Red Riding Hood Whisky lovers will be delighted by this original and delicious onion confit with balsamic vinega...

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  • Caramelized onion confit

    le Petit Chaperon Rouge
    from $7.10

    Description Ingredients Little Red Riding Hood The most popular of our range, it goes perfectly with all types of cheese, meat, terrines and ch...

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  • Wooden knife and cutting board set for children

    Rabot D. Bois
    from $17.99

    Description Equipment and maintenance Rabot D. Bois The wooden knife and cutting board, the perfectly safe set for introducing your children...

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  • Spicy umami oil

    400 pieds de champignon
    from $13.50

    Description Ingredients 400 pieds de champignon A spicy oil that subtly blends sweetness, acidity, bitterness and saltiness. For a sensory e...

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  • Lion's mane pizza sauce

    400 pieds de champignon
    from $9.00

    Description Ingredients 400 pieds de champignon Tasty mushroom pizza sauce is an exquisite concoction made from lion's mane, vegetables, garl...

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  • Cutting board made from Quebec wood scraps

    Rabot D. Bois
    from $40.04

    Description Equipment and maintenance Rabot D. Bois The wooden cutting board you've always dreamed of!Do you love to cook and dream of havin...

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  • Wooden serving board with handle

    Rabot D. Bois
    from $48.14

    Description Equipment and maintenance Rabot D. Bois The perfect serving board with handle to showcase dishes prepared with love! Are you the...

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  • Onion confit with blueberries

    le Petit Chaperon Rouge
    from $7.10

    Description Ingredients Little Red Riding Hood This original onion confit deserves to be known. A little less sweet than other varieties, the b...

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  • Apricot and jalapeno jelly

    le Petit Chaperon Rouge
    from $7.55

    Description Ingredients Little Red Riding Hood This colorful, slightly spicy jelly will surprise you with its blend of apricots, red peppers, r...

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  • Pepper jelly

    le Petit Chaperon Rouge
    from $7.82

    Description Ingredients Little Red Riding Hood As popular as ever, you'll be seduced by this beautiful red bell pepper and jalapeno jelly, whic...

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  • Ice cider jelly

    le Petit Chaperon Rouge
    from $8.90

    Description Ingredients Little Red Riding Hood This beautiful golden jelly is made from Quebec ice cider and enhances the taste of terrines and...

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