Amazing, delicious and versatile, Balsam Fir Honey is made from a maceration of young fir shoots hand-picked in the mixed forests of the Sutton valleys and David Marchand's delicious honey. During its creation, particular attention is paid to its quality and purity. This unique ancestral recipe combines the exceptional properties of honey and balsam fir. Many use it as a cough remedy or to add a wild touch to a dish.

Made in Québec | Tax-free products.
Natural honey macerated with balsam fir. No added flavor.
Jérémie Postel's love of the forest and the knowledge he has acquired over the years in herbal medicine led him to create Jérémie Postel's top-of-the-line products. Jérémie Postel's environmentally-friendly products allow him to share the wonder of the flavors that wild nature has to offer. But the company's mission is much broader. It's also a way of making Canadians aware of the heritage value of our forests, their great capacity to nourish us, and therefore the importance of protecting them.

Cheese board appetizer

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