Sulfite, tannin and histamine neutralizer for wine
- Description
- Ingredients
- Goodbye Sulfites
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Goodbye headaches, hello wine! Thanks to the power of pineapple enzymes, Goodbye Sulfites neutralizes not only sulfites, but also the tannins and histamines that can be responsible for the undesirable symptoms associated with wine consumption.
Goodbye Sulfites can be used in all types of wine: red, white, rosé, sparkling, champagne. And even orange wines!
Use: Add 1-2 drops of the solution to the glass and shake for 20 seconds. Your wine is now ready to enjoy!
Laboratory-produced and tested. This product is 100% natural and safe.Made in Québec | 15 ml
