Goodbye headaches, hello wine! Thanks to the power of pineapple enzymes, Goodbye Sulfites neutralizes not only sulfites, but also the tannins and histamines that can be responsible for the undesirable symptoms associated with wine consumption.

Goodbye Sulfites can be used in all types of wine: red, white, rosé, sparkling, champagne. And even orange wines!

Use: Add 1-2 drops of the solution to the glass and shake for 20 seconds. Your wine is now ready to enjoy!

Laboratory-produced and tested. This product is 100% natural and safe.

Made in Québec | 15 ml
Water, food-grade hydrogen peroxide, pineapple enzymes.
After visiting the world's most beautiful wine regions without being able to drink more than a glass, I had to find a solution to the headaches and side effects of wine. On my return from my trip, I was able to isolate in the laboratory the most effective enzymes for neutralizing the tannins, histamines and sulfites present in wine. This is how Goodbye Sulfites was born.

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