Organic black garlic

Black garlic is produced by slow cooking in a high-humidity oven. This process caramelizes the garlic's natural sugars very slowly, giving the cloves their unique color, taste, and texture.

The flavor profile of black garlic is a delightful blend of balsamic, caramel, fig, and molasses! Tasting our organic black garlic will give you a truly umami-rich taste experience!

With its jujube-like texture, our organic black garlic can be eaten as is. Simply peel a clove and enjoy! The cloves can be crushed over meats, added to mayonnaise, salad dressing, sauces, or marinades. Dice them and sprinkle them over salads and poke bowls. For a bolder experiment, try incorporating black garlic into desserts like brownies or even smoothies!

Black garlic is not pungent, is easy to digest, and does not leave garlic breath.


Product of Quebec | 80g | Tax-free product

Organic garlic from Quebec

Le Petit Mas is an organic farm specializing in garlic cultivation. It is also renowned for its fermented garlic flowers, a unique and flavorful seasoning that has been around for over 30 years!

In recent years, the owners have developed new quality products based on garlic and garlic flowers that come from the farm: garlic flower oil, garlic powder, garlic flower salt and black garlic!