Enjoy free delivery on all Épurée products!
1 x Mashed Potato Bacon & Cheese 680g
1 x Mashed Potato & Truffle 680g
1 x Mashed Potato & Cheese Curds 680g
1 x Mashed Potato, Duck Fat & Steak Spice 680g
1 x Chunky Garlic Red Mashed Potato 680g
1 x Mashed Potato, Bacon & Sour Cream 680g
1 x The Bear Mashed Potato 680g
1 x Squash Mash
1 x Purple Sweet Potato Mash
The duck fat comes from the Brome Lake Duck and the bacon comes from Asta, they have had Welfare certification (animal welfare) since November 2014 as well as aSQF (Safe Quality Food) certification since February 2015.
Would you like to create dishes as appetizing as those in the finest restaurants? With the Épurée side dish, you can finally cook to your full potential.
Because you want to save time preparing meals without sacrificing quality ingredients, we've selected a range of Quebec vegetables for you. We then carefully prepare them in our local kitchens. Simply immerse Épurée in hot water for a few minutes, and it's ready to eat!
Épurée is a smooth and creamy vegetable purée, worthy of gourmet meals. As smooth as a Thermomix. It's originally sold as a side dish, but you can make soups with it by adding vegetable or chicken broth with a pinch of salt, in a hamburger or sandwich, on a pizza, with black pudding, a plate of charcuterie, or as a purée in a risotto, in pasta, or in a salad. The possibilities are endless.
This side dish is GMO-free, gluten-free, and contains no preservatives or artificial flavors. Just good vegetables! An average of 4 ingredients.
300-350g per puree | Certified Foods prepared in Quebec. | Tax-free product
Ingredients: Potatoes, butter, bacon, sodium citrate, salt, sodium erythorbath.
Ingredients: potatoes, butter, mushroom and truffle mix, sodium citrate, salt, garlic
Ingredients: potatoes, butter, cheese curds, sodium citrate, cream, thyme, garlic, green onion, salt
Ingredients: Potatoes, duck fat, steak spices, sodium erythorbate, salt, garlic
Marco Gagnon has created Épurée: a gourmet-quality side dish that anyone can prepare with ease and creativity, without making a mess in the kitchen.
His dream? That dishes as beautiful and as good as those of the finest restaurants should be accessible to all lifestyles and all budgets.