Onion confit with blueberries

This unique onion confit is worth getting to know. A little less sweet than other varieties, the blend of blueberries, balsamic vinegar, and lemon will charm you.

Enjoy with pork, wild meat, duck, goat cheese, or spicy brie. It's a sure bet with more flavorful foods.

Made in Quebec, in Coaticook | 150 mL.

onions, sugar, blueberries, balsamic vinegar (sulfites), lemon, olive oil, salt, herbs, pepper.Refrigerate after opening.

Located in the Eastern Townships, this small business specializes in the artisanal production of high-end onion preserves, jellies and chutneys to accompany, among other things, cheeses, meats, charcuterie, etc.