Onion confit with port

This onion confit, well seasoned with port, will surprise you with its balsamic vinegar and lemon zest. Serve with red meats, terrines, foie gras, and cheeses.

Particularly delicious with blue cheeses, it's a good way to tame the taste of this type of cheese.

Serve with: meat, cheese, terrine…

Shelf life: 2 years

Made in Quebec, in Coaticook | 125 mL.

onions, sugar, port, balsamic vinegar (sulfites) lemon.

Located in the Eastern Townships, this small business specializes in the artisanal production of high-end onion preserves, jellies and chutneys to accompany, among other things, cheeses, meats, charcuterie, etc.