Fermented garlic flowers

The fermented garlic flowers from Le Petit Mas are undoubtedly the healthy seasoning to have in your fridge. They are easy to digest and don't give you garlic breath.

Versatile: Use fermented garlic flowers in all your recipes whenever you want to add a delicious little touch!

Practical: Already ready to eat, fermented garlic flowers are ideal when you are in a hurry or want simplicity.

Delicate: Garlic flowers enhance your recipes without masking more delicate flavors.

Add 1 tsp of fermented garlic flowers to your raw recipes (salads, sandwiches, hamburgers, pasta), to lightly cooked recipes (pizza, seafood) or at the end of cooking (sauce, roast).

To replace garlic: calculate approximately 1 tsp of fermented garlic flowers per clove.


Product of Quebec | 190 ml | Tax-free product

Garlic flowers, canola or sunflower oil, active bacterial culture, lactic acid*, acetic acid*
*sometimes added after fermentation to standardize the final concentration

Le Petit Mas is an organic farm specializing in garlic cultivation. It is also renowned for its fermented garlic flowers, a unique and flavorful seasoning that has been around for over 30 years!

In recent years, the owners have developed new quality products based on garlic and garlic flowers that come from the farm: garlic flower oil, garlic powder, garlic flower salt and black garlic!