Pepper jelly

Still as popular, you will be seduced by this beautiful red pepper and jalapeno jelly which goes wonderfully with all meats and mild cheeses.

You will love it in a sandwich or on a toast with cream cheese or any type of cheese.

Made in Quebec, in Coaticook | 150 mL.

sugar, red peppers, white wine vinegar (sulfites), pectin, lemon, jalapeno.Refrigerate after opening.

Located in the Eastern Townships, this small business specializes in the artisanal production of high-end onion preserves, jellies and chutneys to accompany, among other things, cheeses, meats, charcuterie, etc.