Garlic flower oil

The garlic flower oil tastes just like the oil found in the fermented garlic flowers from Le Petit Mas. They've simply removed the pieces of garlic flower to get more oil! The oil is unfiltered, so it's normal to find a slight sediment at the bottom of the bottle.

Use garlic flower oil to dip your bread during Italian-style aperitifs, to flavor your cooking, and to enhance your vinaigrettes and marinades.

Add the oil to the fermented garlic flowers to finish seasoning a dish. A drizzle of oil is all it takes to give a unique flavor to your seafood, salads, pasta, and so on!

Made from fermented garlic flowers, the oil is easy to digest and does not give garlic breath.


Product of Quebec | 250ml | Tax-free product

Canola oil, fermented garlic flowers

Le Petit Mas is an organic farm specializing in garlic cultivation. It is also renowned for its fermented garlic flowers, a unique and flavorful seasoning that has been around for over 30 years!

In recent years, the owners have developed new quality products based on garlic and garlic flowers that come from the farm: garlic flower oil, garlic powder, garlic flower salt and black garlic!