Virgin camelina oil

A perfect oil! Silky and subtle on the palate and endowed with a certain lightness, its asparagus aromas will give way to floral and hazelnut notes which, marked by sweetness, will not mask the rest of the ingredients. Its refined and balanced taste can be enjoyed cold in salads, vinaigrettes, mayonnaise, or in cooking. Camelina oil remains stable under heat (up to 475°F or 246°C).Contains 35% omega-3.

Storage: after opening, keep for 6 months in a dry place, away from light and at room temperature.

Product of Quebec | 250ml | Tax-free product

Camelina oil

Oliméga, known under the brand Signé Caméline, is a Quebec family business specializing in the cultivation, production, and processing of camelina, an ancestral plant with exceptional properties. They cultivate camelina sustainably on Quebec soils.
Founded in 2014 by Chantal Van Winden, her husband Raymond Durivage and other family members, they are firmly rooted in a family and entrepreneurial spirit.
Oliméga is proud to be the leading producer of camelina products in Canada. Certified non-GMO and GFSI compliant, they oversee the entire production and bottling process on their farm.
They have received several awards for their health and innovative products, including the prestigious SIRHA Innovation Award 2023.