Goose Rillettes with Brandy – Ethical Farming

This goose rillette with brandy is prepared from geese raised outdoors, without force-feeding, in respect of animal welfare and natural cycles. This ethical approach ensures rich, tender meat, enhanced with a delicate touch of brandy for a deep and refined flavor.

The addition of brandy brings a warm, aromatic note that blends harmoniously with the smooth texture of the rillette, creating a more complex and indulgent tasting experience.

Why it stands out

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  Non force-fed geese, ethically raised
  
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  Respect for animal welfare
  
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  Leaner, more flavorful meat
  
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  Simple recipe, no artifices
  

Pairings

Enjoy on toasted bread, rye bread, or a crusty baguette. Pairs beautifully with onion jam, pickles, or fig compote. Also delicious with a light red wine or artisanal cider for a chic and friendly appetizer.

Made in Québec | 80 g

Goose, Goose fat, Water, Brandy, Carrot, Onion, Salt, Spices.

At Au Gîte des Oies, located in Roxton Falls in Montérégie, you will find delicious, high-quality goose products. On site, you can enjoy unique farm events and educational experiences that highlight Québec’s goose farming traditions.

Au Gîte des Oies is a passionate team dedicated to agriculture and meaningful projects, putting care and love into every step of their goose production, from egg to market. Their young and dynamic team believes in local farming rooted in a sustainable ecosystem, where success is closely tied to strong biodiversity.

They love welcoming visitors to the farm and aim to make Au Gîte des Oies a gathering place for the community.