Goose Rillettes – Ethical Farming

This natural goose rillette is prepared from geese raised outdoors, without force-feeding, in respect of animal welfare and natural cycles. This ethical farming approach highlights a delicate, tender, and flavorful meat while prioritizing responsible and respectful production.

The simple recipe allows you to fully enjoy the natural richness of goose meat, offering a melt-in-your-mouth texture and an authentic taste.

Why it stands out

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  Non force-fed geese, ethically raised
  
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  Respect for animal welfare
  
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  Leaner, more flavorful meat
  
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  Simple recipe, no artifices
  

Pairings

Enjoy on toasted bread, country-style bread, or rustic crackers. Pairs perfectly with pickles, onion jam, or lightly spiced applesauce. An excellent choice for appetizers, friendly starters, or gourmet picnics.

Made in Québec | 80 g

Goose, Goose fat, Water, Carrot, Onion, Salt, Spices.

At Au Gîte des Oies, located in Roxton Falls in Montérégie, you will find delicious, high-quality goose products. On site, you can enjoy unique farm events and educational experiences that highlight Québec’s goose farming traditions.

Au Gîte des Oies is a passionate team dedicated to agriculture and meaningful projects, putting care and love into every step of their goose production, from egg to market. Their young and dynamic team believes in local farming rooted in a sustainable ecosystem, where success is closely tied to strong biodiversity.

They love welcoming visitors to the farm and aim to make Au Gîte des Oies a gathering place for the community.