Sauce Piquante - Cidre fermier Piment Morita (2/5 intensity)

A proud collaboration with Gabriel and Alexa from the CidrerieChoinière, located in Frelighsburg in Brome-Missisquoi.

Morita pepper expresses notes of tamarind, pepper,hay with a slightly smoky touch.This type of jalapeno ripens on the plant and is highlighted with theirfarmhouse cider as well as organic Cortland apples fromMirabel

2/5 intensity

Vegan, gluten-free and preservative-free

Made in Quebec | 148 mL. | Tax-free products.

Farmhouse cider (apples), apples, water, onion, cider vinegar, morita pepper, maple syrup, sea salt, habanero pepper, guadijo pepper, black pepper, fennel seed, tarragon, xanthan. *Organic

May contain traces of nuts, soy, gluten, sesame and mustard

Mi Corazon, established in Montreal in 2015, stands out in the street food and restaurant sector. Unlike traditional kitchens, our small, privately owned business stands out by offering original cuisine inspired by our chef's Mexican roots.
Under the leadership of Rafael Martinez (chef-owner) and Rami Chahwan (co-owner), we pride ourselves on offering products imbued with love, and we pay special attention to our customers. The name "Mi Corazon" speaks volumes about our commitment!
Environmental values are also very important to Mi Corazon. Our range of vegan food is made from carefully selected local ingredients whenever possible. Every week, we prepare the food fresh and package it in reusable glass jars.