Very short expiration date: July 2025 - A mild and versatile hot sauce. The garlic scape and jalapeños have been lacto-fermented for several months according to the rules of the art. The perfect sauce for those new to hotness or garlic lovers!
1/5 intensity
Vegan, gluten-free and preservative-free
Made in Quebec | 148 mL. | Tax-free products.
Lacto-fermented jalapeños (jalapeños, water, sea salt, garlic), water, lacto-fermented garlic scape (garlic scape, water, sea salt), lime juice, sea salt, organic cane sugar, apple cider vinegar, lime leaf, xanthan.
May contain traces of nuts, soy, gluten, sesame and mustard
Mi Corazon, established in Montreal in 2015, stands out in the street food and restaurant sector. Unlike traditional kitchens, our small, privately owned business stands out by offering original cuisine inspired by our chef's Mexican roots.
Under the leadership of Rafael Martinez (chef-owner) and Rami Chahwan (co-owner), we pride ourselves on offering products imbued with love, and we pay special attention to our customers. The name "Mi Corazon" speaks volumes about our commitment!
Environmental values are also very important to Mi Corazon. Our range of vegan food is made from carefully selected local ingredients whenever possible. Every week, we prepare the food fresh and package it in reusable glass jars.