Hot Sauce - Kimchi Habanero (3/5 intensity)

An expression of our immeasurable love for kimchi. A sauce that celebrates the famous Korean spicy sauerkraut, lovingly lacto-fermented and blended with our months-aged habanero mash. A little nod to those who use sriracha like it's ketchup.

3/5 intensity

Vegan, gluten-free and preservative-free

Made in Quebec | 148 mL. | Tax-free products.

Water, pineapple, fermented chili pepper (chili pepper, water, sea salt), apple cider vinegar, carrot, organic cane sugar, orange juice, onion, fresh ginger, sea salt, garlic, orange zest, turmeric, cumin, xanthan.

May contain traces of nuts, soy, gluten, sesame and mustard

Mi Corazon, established in Montreal in 2015, stands out in the street food and restaurant sector. Unlike traditional kitchens, our small, privately owned business stands out by offering original cuisine inspired by our chef's Mexican roots.
Under the leadership of Rafael Martinez (chef-owner) and Rami Chahwan (co-owner), we pride ourselves on offering products imbued with love, and we pay special attention to our customers. The name "Mi Corazon" speaks volumes about our commitment!
Environmental values are also very important to Mi Corazon. Our range of vegan food is made from carefully selected local ingredients whenever possible. Every week, we prepare the food fresh and package it in reusable glass jars.