Sriracha sauce originally comes from Thailand, from the town of Si Racha, not far from Bangkok, hence its name. This Montreal version combines miso and maple syrup to create a little umami bomb.
3/5 intensity
Vegan, gluten-free and preservative-free
Made in Quebec | 148 mL. | Tax-free products.
Red peppers, Water, Vinegar, Maple syrup, Miso (soy, water, rice malt, salt, ethyl alcohol, riboflavin), Habanero pepper, Garlic, Xanthan gum.
May contain traces of nuts, soy, gluten, sesame and mustard
Mi Corazon, established in Montreal in 2015, stands out in the street food and restaurant sector. Unlike traditional kitchens, our small, privately owned business stands out by offering original cuisine inspired by our chef's Mexican roots.
Under the leadership of Rafael Martinez (chef-owner) and Rami Chahwan (co-owner), we pride ourselves on offering products imbued with love, and we pay special attention to our customers. The name "Mi Corazon" speaks volumes about our commitment!
Environmental values are also very important to Mi Corazon. Our range of vegan food is made from carefully selected local ingredients whenever possible. Every week, we prepare the food fresh and package it in reusable glass jars.