Duo Pepper Goose Terrine – Ethical Farming

This goose terrine with a duo of peppers is made from geese raised outdoors, without force-feeding, in respect of animal welfare and natural cycles. This ethical farming method results in superior-quality meat that is healthier, leaner, and naturally flavorful.

The blend of two peppers delicately enhances the goose meat without overpowering it, adding a balanced and elegant spicy note.

Why it stands out

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  Non force-fed geese, ethically raised
  
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  Respect for animal welfare
  
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  Leaner, more flavorful meat
  
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  Simple recipe, no artifices
  

Pairings

Enjoy on country-style bread or a lightly toasted baguette. Pairs perfectly with pickles, mild mustard, onion jam, or a fruit chutney. Ideal for appetizers, starters, or a gourmet board.

Made in Québec | 80 g

Goose, Potato, Goose fat, Onions, Water, Eggs, Cornstarch, Gelatin, Salt, Sugar, Green pepper, Pink pepper, Spices.

At Au Gîte des Oies, located in Roxton Falls in the Montérégie, you will find delicious, high-quality goose products. On site, you can enjoy unique farm events and educational experiences that showcase Québec’s goose farming heritage.

Au Gîte des Oies is a passionate team devoted to agriculture and meaningful projects, putting care and love into every step of their goose production, from egg to market. Their young and dynamic team believes in local farming rooted in a sustainable ecosystem, where success is closely tied to strong biodiversity.

They love welcoming visitors to the farm and aim to make Au Gîte des Oies a gathering place for the community.